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Carol’s Quiche, My Most Requested Recipe!

Pâte Brisée (Basic Pie Crust) Martha Stewart’s Pies and Tarts Makes two 8-10-inch single pie crusts 2 ½-cups all-purpose flour 1-t salt 1-t granulated sugar 1-cup (2-sticks) cold, unsalted butter, cut into small pieces ¼ to ½-cup ice water Put the flour, salt, and sugar in the food processor. All ingredients should be cold.  Add [...]

By |August 21st, 2017|Blog|Comments Off on Carol’s Quiche, My Most Requested Recipe!

Feeding Your Feelings?

  Emotional eating is simply a result of the discomfort of unwanted feelings. We tend to want to avoid painful feelings; we could say we swallow them as we overindulge in food—a way to stuff our emotions down to a place where they can be ignored for a while. Eating becomes a way to disassociate [...]

By |August 10th, 2016|Blog|Comments Off on Feeding Your Feelings?

Carol’s LAST CALL Gift Guide!

 INITIAL MUGS | FRENCH TWIST | CASE & CALENDAR | ARTISAN MARSHMALLOWS | CAROL'S PERFECT LIP INFUSED WATER BOTTLE | HANGING HERB BOX | MARKET TOTE | EARBUDS | APRON | CHAMPAGNE GLASS PARIS PLATE | FRENCH COOKBOOK | CHAMPAGNE STAND 

By |December 19th, 2014|Blog|Comments Off on Carol’s LAST CALL Gift Guide!

The Art of Fermentation

“Hey honey, let’s go to the movies.  There’s a documentary I want to see about a man and a fermentation fetish.” Said no wife ever…until now. That’s exactly how it happened when I asked my husband to join me at the premier of Sandorkraut at DOC NYC’s shorts program at IFC a couple of weeks [...]

By |December 17th, 2014|Blog|Comments Off on The Art of Fermentation

7 Things I’ve Learned About Aging

  I became aware of my age, or better said, my mortality, when Joel- my boyfriend from the 1970’s died. In my mind, the two of us would forever remain nineteen. His death left me depressed and grieving beyond what seemed appropriate, given our brief relationship over thirty-five years earlier. It’s been more than three [...]

By |October 7th, 2014|Blog|1 Comment
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