I’m always inspired when I eat at Le Pain Quotidien in New York.  I count on simple, wholesome and quality meals, served up in a homey communal atmosphere.  This is my absolute favorite lunch or breakfast: ricotta with mission figs and organic honey and black pepper served open faced on rustic bread.  Try it at home or find a Le Pain Quotidien near you at the link below.  Browse the menu for ideas that are easy to duplicate at home with fresh, real ingredients!

http://www.lepainquotidien.us/#/en_US/locations