I’m always inspired when I eat at Le Pain Quotidien in New York. I count on simple, wholesome and quality meals, served up in a homey communal atmosphere. This is my absolute favorite lunch or breakfast: ricotta with mission figs and organic honey and black pepper served open faced on rustic bread. Try it at home or find a Le Pain Quotidien near you at the link below. Browse the menu for ideas that are easy to duplicate at home with fresh, real ingredients!