My friend CeCe is a member of a group of American women in Paris.
Ce Ce has shared a few pictures of a cooking class she attended. All of the ingredients were fresh from the rue de Breteuil street market.
The cheese platter items came from a well known Fromagerie Marie Quatrehomme in the 7th arrondissement.
The group enjoyed cucumber gazpacho, antipasti platter, fresh olives, jambon, melon, and champagne. Then a wonderful quiche lorraine, followed by the cheese service, and a lemon curd en petite verre( a little mini shot glass) for dessert.
Thanks for sharing CeCe!
That looks really awesome! I love all the colors and the presentation; very appetizing!
I used to live around the corner from the Avenue de Breteuil and went to the market every Saturday. Great to see it is still a much appreciated resource. (Ms.) Ronnie Hess, author of Eat Smart in France (Ginkgo Press).
Hi Ronnie! Yes, of course the market is appreciated! Thanks for your comment and your book- a recommended (and lovely) resource for my readers!
Merci beaucoup!