My friend CeCe is a member of a group of American women in Paris.
Ce Ce has shared a few pictures of a cooking class she attended. All of the ingredients were fresh from the rue de Breteuil street market.
The cheese platter items came from a well known Fromagerie Marie Quatrehomme in the 7th arrondissement.
The group enjoyed cucumber gazpacho, antipasti platter, fresh olives, jambon, melon, and champagne. Then a wonderful quiche lorraine, followed by the cheese service, and a lemon curd en petite verre( a little mini shot glass) for dessert.
Thanks for sharing CeCe!